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EGGPLANT FRITTERS
ANN MARIE RUBY

EGGPLANT FRITTERS

These crispy fritters make the perfect low-carb and vegetarian snack or appetizer.
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Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 Eggplants
  • 2 Cups Almond Flour
  • 7 Eggs (or equivalent egg substitute)
  • 1 Pinch Salt
  • 1 Pinch black pepper
  • Olive Oil (as needed for deep frying)

Method
 

  1. Cut eggplants into small pieces.
  2. Dip the eggplant pieces in a batter made out of almond flour or chickpea flour and eggs or egg substitute.
    EGGPLANT FRITTERS
  3. Add salt and pepper to taste. Fry in oil and do dry out the excess oil on a paper towel. I personally use olive oil.
    EGGPLANT FRITTERS