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ANN MARIE RUBY

JALAPEÑO POPPERS

These scrumptious poppers make the perfect low-carb and vegetarian snack or appetizer.
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Course: Appetizer
Ingredients Method

Ingredients
  

  • Jalapeños As Needed
  • Cream Cheese As Needed
  • Shredded Cheese As Needed

Method
 

  1. Cut jalapeños in half. Scoop out the inside, leaving the shell.
    Jalapeno Poppers
  2. In a separate bowl, mix cream cheese and shredded cheese.
  3. Fill the jalapeño shells with the cream cheese and shredded cheese mixture.
  4. Top with shredded cheese and bake for 10 to 15 minutes. Serve hot.